Iranian cuisine, like the carpet of this country, is basically the art of the people, which has been raised by the women and girls of the cities and villages of this land in the homes of simple or even poor people. The culinary tradition is one of the most enduring heritage of Iranian culture and civilization. There is no ritual in Iran that has no place to eat. In the legendary history of Iran, it is said that cooking and eating began during the reign of Zahak. (Legendary tyrant king)
Before that, the demons were familiar with this art and cooked a variety of delicious foods and delicacies. But the oldest manuscripts related to Persian cuisine date back to the Sassanid era, in which the word “Kawligari” (in the Pahlavi language) was used to refer to it.
Now, with the development and flourishing of communities and the facilitation of travel culture, food has become a destination for tourism, and every day countless tourists travel to different countries just to taste or observe the cooking process of some foods, but what can be said for sure is food. Iranian is very unknown and all tourists who have experienced eating it mention it as a delicious, healthy and tasty food.